From May 1 to Oct. 31, 2018 public health officials temporarily closed or failed 16 restaurants, eateries and cafes, according to a review of inspection records from the Champaign-Urbana Public Health District.
Inspectors failed eight restaurants between Jan. 1, 2018 and April 30, 2018.
Restaurant goers in Champaign County can call the Champaign Urbana Public Health District at (217) 373-7900 to file a complaint against the business if it’s located in the twin cities, or (217) 363-3269 if it’s in the county.
Claire Everett/CU-CitizenAccess.org — Cockroaches, rodent droppings and flies were among dozens of violations that prompted health inspectors to fail four restaurants and shut down three last month. A health inspector found “numerous flies,” rodent droppings and a live cockroach in the dry storage area of Mandarin Wok at 403 1/2 E. Green St. in Champaign during its Oct. 22 inspection. The restaurant received an adjusted score of 29 out of 100 and a yellow “reinspection required” placard.
Claire Everett/CU-CitizenAccess.org — The Champaign County Board is continuing its opposition to the mandatory posting of health inspection placards for county food establishments outside the cities of Urbana and Champaign.
The most recent vote against mandatory posting was by a much greater margin this week, with 14 members opposing and 5 supporting.
Clumps of hair at the bottom of coffee cups and green slime leaking out of meat sandwiches were among the more extreme examples of complaints filed by customers and restaurant employees against food establishments this year.
Claire Everett/CU-CitizenAccess.org — Raw sewage in the kitchen preparation area closed down the Aroma Curry House in Champaign in August for two days. Health inspectors also shut down Mirabelle Fine Pastries in Urbana in August and closed Golden Harbor restaurant in September because of critical violations including improper temperatures for food. The three restaurants were the only ones that failed their inspections in the past two months. However, five restaurants had close calls, passing inspections with a score of 36, just one point away from failing. Food establishments are scored on a 100-point scale and fail with an adjusted score below 36.
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